"It is great to get peoples feedback on my books and hear which recipes they most enjoyed ...."
A range of books containing great recipes and tips from Neven are available for purchase, see list below. All prices include a shipping fee of €5 per book on those purchase through PayPal.
The Nation’s Favourite Food
100 Best-Loved Recipes Tried, Tested, Perfected
Neven Maguire is Ireland’s most trusted chef. His recipes are made day in, day out by people up and down the country for one simple reason: they work.
Now in his fantastic new cookbook, Neven has assembled his all-time top 100 recipes. These are Neven’s all-stars -- the fool-proof, tried and tested definitive versions of the food Ireland makes every day of the week.
Each section contains 5 absolute classics, so you won’t be overwhelmed by choice, but rather, you will be inspired to learn the recipes off-by-heart as you make them over and over again. If you learn just one dish from each section, you will have 20 perfected recipes in your repertoire and be well on your way to wowing in the kitchen. Destined to become a classic, The Nation’s Favourite Food will become the most hard-working thing in the kitchen – so you don’t have to be.
‘Neven Maguire is one of Ireland’s best-loved chefs’ Darina Allen
‘When it comes to creating down-to-earth, home kitchen friendly recipes, there is no chef to beat the delightfully approachable Neven Maguire’ Georgina Campbell
AVAILABLE NOW IN ALL GOOD BOOK STORES
You can Order a Signed Copy today for €25 including Postage and Packaging to Republic Of Ireland and UK by clicking below:
For all postage requirements outside the ROI or UK, please contact the team at MacNean House at 00 353 71 98 53022 and we would be delighted to talk to you.
The MacNean Restaurant Cookbook
Neven Maguire's new cookbook celebrates 30 years of MacNean Restaurant.
This beautiful book celebrates 30 years of outstanding cooking at MacNean Restaurant in Blacklion, Co. Cavan. Originally run by Neven Maguire's mother, MacNean's is where Neven learned to cook and is now one of the most talked about and frequented restaurants in the country.
All of the restaurant's signature dishes are here, including 'MacNean Special Porridge With Honey And Cream', 'A Study Of Shellfish' and the famous 'Orchard' dessert. Other hugely popular recipes included are 'Gratin Of Cod With Prawns', 'Bruschetta Of Wild Mushrooms And Asparagus', 'Salmon Sausages With Creamed Leeks', as well as classics like 'Pepper Steak With Gratin Potatoes' and 'Roast Rib Of Beef On The Bone With Yorkshire Puddings'.
With a foreword from Ross Golden-Bannon, the book also includes atmospheric shots of the restaurant and staff at work.
From a very young age, one of Neven's favourite pastimes was to shadow his mother in the kitchen, watching her cook. His pastime soon became his passion, as he began experimenting with ingredients in the home kitchen at the tender age of 10, a passion that only intensified as Neven went through his teenage years. After studying catering in Fermanagh, Neven went on to train in some of the highest profile restaurants in the world, including Roscoff, Belfast (Michelin Star winner); Grand Hotel Berlin (Michelin Star winner); Arzak, San Sebastian; and with Léa Linster, the Luxembourg chef he credits as a major influence on his cookery style. In 2001, Neven took over the family business, and turned a local restaurant into a national phenomenon. Neven is the author of many bestselling cookbooks. This is his first restaurant cookbook.
The McNean Restaurant Cookbook is priced at €25.00 including postage & packaging for ROI (Republic of Ireland) and UK customers.
For all postage requirements outside the ROI, please contact the team at MacNean House at 00 353 71 98 53022 and we would be delighted to talk to you.
Neven's Country Living Volume 2
It seems like only yesterday since we launched Neven’s Country Living Volume One. The book was such a success, we felt it only right to give our loyal fans a new cookbook, which I hope you will enjoy greatly! The book captures a selection of my most popular recipes showcased in the Framer Journal magazine, Irish Country Living every Thursday – from simple starters, family lunches to delectable desserts, there is something for everyone to enjoy.
I’m delighted to say that my relationship with the Farmers Journal continues to go from strength to strength, and I look forward to some great projects with the Farmers Journal team in 2012!
I do hope you enjoy using this cookbook; I certainly enjoyed compiling it. Savour every moment spent in the kitchen with friends and family – it is what cooking is all about after all!
Award-winning chef and restaurateur Neven Maguire shows everyday cooks how to achieve kitchen success with his indispensible new culinary guide and cookbook. Determined to raise the standards of home cooking, Neven Maguire transfers his expertise from the restaurant to the kitchen, offering expert advice to the novice and experienced cook alike. In his straightforward and friendly way, Neven coaches the reader through essential kitchen skills, reinforcing the fundamentals such as basic equipment and cooking terminology, before moving on to demystify more advanced techniques like mastering knife skills and preparing meat and fish.
Accompanying Neven's in-depth knowledge are 130 impeccable recipes derived from his own highly-regarded and award-winning menu, all adapted for the home cook. With recipes ranging from easy to advanced, there are ideas here for every course, including extras such as breads, canapes, condiments and cocktails. Step-by-step instructions and Neven's insightful hints and tips show you how to use your newly-acquired skills and techniques to achieve faultless results. With its clean, user-friendly design, stunning food photography and Neven’s endless encouragement, this book will give every cook a little bit of know-how and plenty of new-found confidence in their own ability.
Food From The Sun (Book or DVD)
Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations. From the al fresco trattorias of Italy to the street food of Vietnam, Food from the Sun will make your kitchen a place to enjoy that true holiday spirit all year round. Have you ever yearned to recreate a memorable Mediterranean meal or wondered how to make mouth-watering Thai dishes? Neven presents more than 100 delicious recipes from around the world and shows how easy it can be to cook your much-loved cuisines at home. His recipes are innovative yet straightforward, leaving plenty of time for a siesta once the plates are empty. Whether you want an assortment of flavoursome tapas for a group of friends; to have the whole family round for a Moroccan feast, or just enjoy a simple dish with someone special, Food from the Sun is bursting with inspiration. With beautiful finished food shots and evocative location photography to accompany the recipes, this cookbook will bring sunshine to your kitchen no matter what the weather outside.Recipes include: Baked Sea Bass with Lemongrass and Lime Beetroot Carpaccio with Creamed Goat’s Cheese Spicy Chicken and Mango Noodles Moroccan Lamb Tagine Crispy Wild Mushroom Risotto balls with Leek and Smoked Bacon Summer Fruit Crumble with Citrus Mascarpone Cream
Neven's Real Food For Families
From everyday recipes for healthy breakfasts, packed lunches and quick suppers, to special Toy Show treats or a romantic anniversary meal for two, Neven makes cooking for every family occasion easy. Best known for his modern take on old favourites and his interest in healthy, tasty, fresh food, Neven focuses on readily available ingredients and straightforward recipes. Written with busy families in mind this collection of mouth-watering recipes will inspire cooks of all ages to try something new. Every family needs Neven in the kitchen!
Neven Maguire's Cookery Collection
Neven Maguire’s Cookery Collection is the definitive reference book for the way we eat today, containing the most popular recipes from Neven’s bestselling cookery books: Neven Cooks, Neven Cooks 2, and Cooking for Family and Friends. Award-winning chef Neven Maguire understands the needs of the busy amateur cook. Using readily available ingredients, and written in his trademark approachable and straightforward style, this book brings together old favourites as well some exciting new ideas. It’s all here, from entertaining friends to world cusine, including variations on everyday favourites to keep you inspired. Delicious food, simply explained, beautifully illustrated. Every kitchen shelf should have one!