Home Chef Series 4

Neven's latest Home Chef series was aired on RTE One on Wednesday nights between February and May 2013. All the recipes from the series can be downloaded below.

The winner of the end-of-series facebook competition draw, to win a dinner and overnight stay in MacNean House and Restaurant, along with the opportunity to experience a day in the MacNean Restaurant kitchen will be announced in the forthcoming newsletter; so why not signup today.

Programme 1	06/02/2013	Air Dried Beef Carpaccio with Roasted Beetroot and Mustard Cream	MacNean Cheesecake with Raspberries and White Chocolate
Programme 2	13/02/2013	Vera's Seafood Chowder	Pork And Wild Mushroom Wontons with Chinese Black Bean Sauce
Programme 3	20/02/2013	MacNean Eggs Benedict	Crispy Goat’s Cheese with Beetroot Pannacotta
Programme 4	27/02/2013	Deconstructed Prawn Cocktail	Beef Satay with Pickled Cucumber
Programme 5	06/03/2013	Smoked Belly of Pork with Creamed White Beans and Date Jam	Coconut Floating Islands with Coole Swan Crème Anglaise, Raspberries and Spun Sugar Basket
Programme 6	13/03/2013	Scrambled Eggs with Burren Smoked Salmon and MacNean Special Porridge with Honey and Cream	Vanilla Creme Brulee with Poached Irish Apple Compote
Programme 7	20/03/2013	Breast Of Thornhill Duck With Sweet Potato Fondants	The MacNean Celebration Cake
Programme 8	27/03/2013	Trio Of Chocolate (Warm Fondant, Delice And Opera Cake)	Curried Chicken Spring Rolls with Pineapple Salsa
Programme 9	03/04/2013	Duck Confit with Crispy Fried Vegetables	The Raspberry Plate (Baked Raspberry Shortcake, Buttermilk Mousse, Raspberry and White Chocolate Parfait and Raspberry Sorbet)
Programme 10	10/04/2013	Rump of Local Lamb with Pea Purée and Rosemary Jus	The Orchard (Apple Panna Cotta with Apple Jelly, Glazed Apple Tart, Apple Crumble and Apple Parfait)
Programme 11	17/04/2013	Passion Fruit and Orange Jelly with Vanilla Yogurt and Granita	Braised Shoulder of Lamb with Mediterranean Couscous
Programme 12 Available Now on RTE Player	24/04/2013	Baked Alaska	Fillet of Dry-Aged Beef with Braised Blade and Celeriac Puree
Programme 13 Available Now on RTE Player	01/05/13	Celeriac and Baby Carrot Risotto with Sherry Vinegar Caramel and Crispy Potato Rosti	Seared Scallops with Confit of Pork Cheek and Cauliflower Textures