Cook with Neven

Home Chef Series 4

Home Chef Series 4 was aired on RTE One between February and May 2013.  All the recipes from this series can be downloaded below.

 

 

 

Programme 1

 

Air Dried Beef Carpaccio with Roasted Beetroot and Mustard Cream

MacNean Cheesecake with Raspberries and White Chocolate

 


 

Programme 2

 

 Vera's Seafood Chowder Pork And Wild Mushroom Wontons with Chinese Black Bean Sauce  

 

Programme 3

 

 MacNean Eggs Benedict Crispy Goat’s Cheese with Beetroot Pannacotta  

 

Programme 4

 

Deconstructed Prawn Cocktail Beef Satay with Pickled Cucumber  

 

Programme 5

 

Smoked Belly of Pork with Creamed White Beans and Date Jam Coconut Floating Islands with Coole Swan Crème Anglaise, Raspberries and Spun Sugar Basket  

 

Programme 6

 

Scrambled Eggs with Burren Smoked Salmon and MacNean Special Porridge with Honey and Cream Vanilla Creme Brulee with Poached Irish Apple Compote  

 

Programme 7

 

Breast Of Thornhill Duck With Sweet Potato Fondants The MacNean Celebration Cake  

 

Programme 8

 

Trio Of Chocolate (Warm Fondant, Delice And Opera Cake) Curried Chicken Spring Rolls with Pineapple Salsa  

 

Programme 9

 

Duck Confit with Crispy Fried Vegetables The Raspberry Plate (Baked Raspberry Shortcake, Buttermilk Mousse, Raspberry and White Chocolate Parfait and Raspberry Sorbet)  

 

Programme 10

 

Rump of Local Lamb with Pea Purée and Rosemary Jus The Orchard (Apple Panna Cotta with Apple Jelly, Glazed Apple Tart, Apple Crumble and Apple Parfait)  

 

Programme 11

 

Passion Fruit and Orange Jelly with Vanilla Yogurt and Granita Braised Shoulder of Lamb with Mediterranean Couscous  

 

Programme 12

 

Baked Alaska Fillet of Dry-Aged Beef with Braised Blade and Celeriac Puree
 

 

Programme 13

 

Celeriac and Baby Carrot Risotto with Sherry Vinegar Caramel and Crispy Potato Rosti Seared Scallops with Confit of Pork Cheek and Cauliflower Textures  

 


Copyright 2014 Neven Maguire