Cook with Neven

Home Chef Series 4

Home Chef Series 4 was aired on RTE One between February and May 2013.  All the recipes from this series can be downloaded below.




Programme 1


Air Dried Beef Carpaccio with Roasted Beetroot and Mustard Cream

MacNean Cheesecake with Raspberries and White Chocolate



Programme 2


 Vera's Seafood Chowder Pork And Wild Mushroom Wontons with Chinese Black Bean Sauce  


Programme 3


 MacNean Eggs Benedict Crispy Goat’s Cheese with Beetroot Pannacotta  


Programme 4


Deconstructed Prawn Cocktail Beef Satay with Pickled Cucumber  


Programme 5


Smoked Belly of Pork with Creamed White Beans and Date Jam Coconut Floating Islands with Coole Swan Crème Anglaise, Raspberries and Spun Sugar Basket  


Programme 6


Scrambled Eggs with Burren Smoked Salmon and MacNean Special Porridge with Honey and Cream Vanilla Creme Brulee with Poached Irish Apple Compote  


Programme 7


Breast Of Thornhill Duck With Sweet Potato Fondants The MacNean Celebration Cake  


Programme 8


Trio Of Chocolate (Warm Fondant, Delice And Opera Cake) Curried Chicken Spring Rolls with Pineapple Salsa  


Programme 9


Duck Confit with Crispy Fried Vegetables The Raspberry Plate (Baked Raspberry Shortcake, Buttermilk Mousse, Raspberry and White Chocolate Parfait and Raspberry Sorbet)  


Programme 10


Rump of Local Lamb with Pea Purée and Rosemary Jus The Orchard (Apple Panna Cotta with Apple Jelly, Glazed Apple Tart, Apple Crumble and Apple Parfait)  


Programme 11


Passion Fruit and Orange Jelly with Vanilla Yogurt and Granita Braised Shoulder of Lamb with Mediterranean Couscous  


Programme 12


Baked Alaska Fillet of Dry-Aged Beef with Braised Blade and Celeriac Puree


Programme 13


Celeriac and Baby Carrot Risotto with Sherry Vinegar Caramel and Crispy Potato Rosti Seared Scallops with Confit of Pork Cheek and Cauliflower Textures  


Copyright 2015 Neven Maguire