Home Chef Series 2

Please find recipes from all 13 shows of the Home Chef Series 2 which can be viewed below.

Recipes for Home Chef Series 3 and the current Series 4 are also available.

Programme 1	06/01/2011	Starter Roasted Vegetable and Chickpea Salad with Feta	Main Inverted Blue Cheeseburger with Roasted Tomatoes & Red Onion Salad	Dessert Apple and Almond Tart
Programme 2	13/01/2011	Spicy Chicken Salad with Avocado Salsa	Pizza Tart with Irish Brie	Vanilla Crème Brulee with Apple Compote
Programme 3	20/01/2011	Peppered monkfish with Chinese greens with ginger and soy sauce	Grilled rib-eye steak with sauce Diane	Autumn berry crumble with citrus cream
Programme 4	27/01/2011	Salmon and Asparagus Wraps with Sun-dried Tomato Dressing	Butterflied Leg of Lamb with Lemon, Rosemary & Garlic	Mulled Fruit Trifle
Programme 5	03/02/2011	Warm Potato and Herb Pancakes with Crème Fraiche	Braised Beef with Roast Garlic Mash	Cointreau Infused Strawberry Meringues
Programme 6	10/02/2011	Goats Cheese Pate with Apricot Relish	Roast Chicken with Lemon Garlic and Thyme	Blueberry & Cream Cheese Citrus Tart
Programme 7	17/02/2011	French Onion Soup	Halibut with Herb Crust Potato Puree and Chive Veloute	Sticky Toffee Pudding with Irish Whiskey Caramel Sauce
Programme 8	24/02/2011	Crispy Aromatic Duck Salad with Mango	Fish Pie	Baked Chocolate and Hazelnut Cheesecake
Programme 9	03/03/2011	Crispy Fried Plaice with Lemon and Chive Mayonnaise	Steak Sandwich with Chilli Butter	Chocolate Brownie with Fudge Sauce and Caramelised Pecans
Programme 10	10/03/2011	Chicken Liver Pate with Fig Jam	Braised Lamb shanks with Barley and Rosemary	Poached Plums with Amaretti and Lemon Mascarpone
Programme 11	17/03/2011	Roast Pumpkin Risotto with Rocket Pesto	Rack of Lamb with Herb Crust Red Wine Sauce and Potato Gratin	Pear Belle-Hélène
Programme 12	24/03/2011	Smoked Salmon and Crab Tart	Irish Stew	Rhubarb and Orange Crumble Cake
Programme 13	31/03/2011		Basque Hake with Sizzling Chorizo and Clams	Catalan Crème Pots