BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.35.1.1787951520//EN
X-ORIGINAL-URL:https://www.nevenmaguire.com/
X-WR-CALNAME:Neven Maguire - MacNean House &amp; Restaurant
X-WR-CALDESC:MacNean House &amp; Restaurant
X-WR-TIMEZONE:Europe/London
BEGIN:VTIMEZONE
TZID:Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T020000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=4SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-7cec2bc41539a3c4515e42c15f793327@nevenmaguire.com
DTSTART;TZID=Europe/London:20261121T100000
DTEND;TZID=Europe/London:20261121T160000
DTSTAMP:20260806T110849Z
CREATED:20260806
LAST-MODIFIED:20260826
PRIORITY:5
SEQUENCE:5
TRANSP:OPAQUE
SUMMARY:Christmas Made Easy
DESCRIPTION:Saturday 21st November (Waiting List Only)\nThis one-day course runs from 10am-4pm in our relaxed Cookery School setting.\nWelcomed by Neven, enjoy tea/coffee and fresh scones upon arrival. Under the guidance of Neven &amp; his team, you will cook, eat and bring home a selection of Neven’s favourite dishes. Throughout the course, Neven provides attendees with tips, tricks and ideas on making cooking simple, fun and most importantly enjoyable for everyone.\nEnjoy cheese &amp; wine during lunch and a behind the scenes tour of our restaurant and MacNean kitchen, along with a tour of our gardens.\nPrice: €340 per person\nThe day includes all foods, a bespoke Cook With Neven Maguire Apron along with a signed &amp; personalised cookbook and goodie bag to enjoy afterwards.\nGuests are paired on the day so no one cooks on their own.\nSample Menu:\n\nSizzling Prawns with Chorizo\nChestnut &amp; Mushroom Soup\nApricot, Cranberry &amp; Pine Nut Stuffing\nMacNean Glazed Ham\nLeftover Turkey Satay Sauce\nMulled Berry Trifle\nCoole Swan Chocolate Truffles\n\nPlease note: menu is subject to change.\nThis course is now fully book, however please do contact us by phone at 071 9853022 if you would like to be added to the waiting list. \n
URL:https://www.nevenmaguire.com/events/39560/
ORGANIZER;CN=Neven Maguire:MAILTO:
LOCATION:Blacklion, Co. Cavan
ATTACH;FMTTYPE=image/jpeg:https://www.nevenmaguire.com/wp-content/uploads/2026/04/Taste-of-Italy.jpg
END:VEVENT
END:VCALENDAR
