Oatmeal Cookies
Makes: About 12-16 (depending on size)
Ingredients
- 175g Flahavan’s Progress Oatlets
- 175g Flahavan’s Jumbo Oat Flakes
- 200g butter or margarine
- 115g brown sugar
- 85g golden syrup
- Melted chocolate, optional
Method
- Heat the oven to 150°C and line a 22 x 33cm Swiss-roll tin with parchment.
- Melt the butter or margarine with the brown sugar and golden syrup over gentle heat, stirring until the sugar has dissolved.
- Stir in the oat products until evenly coated.
- Press the mixture evenly into the prepared tin.
- Bake for about 30 minutes, until golden.
- If using chocolate, spread or drizzle it over the cooled bake.
- Cut into squares while still warm, then leave to cool fully in the tin.
