Seafood Made Easy (Waiting List Only)
This one-day course runs from 10am-4pm in our relaxed Cookery School setting.
Welcomed by Neven, enjoy tea/coffee and fresh scones upon arrival. Under the guidance of Neven & his team, you will cook, eat and bring home a selection of Neven’s favourite dishes. Throughout the course, Neven provides attendees with tips, tricks and ideas on making cooking simple, fun and most importantly enjoyable for everyone.
Enjoy cheese & wine during lunch and a behind the scenes tour of our restaurant and MacNean kitchen, along with a tour of our gardens.
Price: €290 per person
The day includes all foods, a bespoke Cook With Neven Maguire Apron along with a signed & personalised cookbook and goodie bag to enjoy afterwards.
Guests are paired on the day so no one cooks on their own.
- Smoked Haddock & Leek Risotto
- Pan Fried Hake with Orzo
- Seafood Chowder
- Yoghurt Brown Bread
- Lemon & Passionfruit Posset with Macerated Strawberries
(Note: Menu correct at time of publishing)
To book your place, please call us on +353 71 9853022
Waiting List Only.