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Home Chef

6th March 2020 @ 9:00 am - 7th March 2020 @ 5:00 pm

| €495

Waiting list only

 

Please note: below is a sample contents is subject to change:

Home Chef – Day 1:

  • Crispy Fried Prawns in Kataifi;
  • Breast of Thornhill Duck with Sweet Potato Fondants;
  • Wheaten Bread;
  • Lemon & Passion Fruit Posset with Macerated Berries;
  • Chocolate Truffles;

Home Chef – Day 2

  • Vietnamese Style Grilled Five Spice Chicken Thigh Salad;
  • Caramelised Pork Belly;
  • Gratin of Hake;
  • Chestnut, Wild Mushroom & Bacon Soup;
  • Rosemary & Cranberry Bread;
  • Madelines;
  • Almond & Pear Tart with Amaretto Custard;
  • Sweet Potato & Coconut Soup;

Details

Start:
6th March 2020 @ 9:00 am
End:
7th March 2020 @ 5:00 pm
Cost:
€495