Pea & Mint Velouté
Crispy Goats Cheese
Hazelnut Crumb, Heirloom Tomato & Basil Panna Cotta
Red Pepper Orzo
Courgette & Lemongrass Velouté
Carrot & Ginger Soup
Chargrilled Sweet Potato
Ratatouille & Black Garlic
Smoked Celeriac Risotto
Celeriac Textures & Sherry Vinegar Gel
Chocolate Fondant
Peanut Parfait, Rum Roasted Banana & Caramel Ice Cream
Selection of Artisan Cheeses
Fig & Cranberry Chutney
Tea or Coffee & Petit Fours
Blackberry & Lemon Cheesecake
Parfait, Crumble & Sorbet
Selection of Irish & Continental Artisan Cheese
St. Tola, Hegarty’s Cheddar, Young Buck & Reblochon
With Fig and Cranberry Chutney & Biscuits
Tea or Filter Coffee
& Petit Fours
Walnut Crumbed Goats Cheese
Cannelloni & Textures of Beetroot
Seared Sea Scallops
Buttered Octopus, Pickled Radish & Crab
Stuffed Saddle of Rabbit
Kelly’s Black Pudding Croquette & Confit Langoustine
Monkfish
Pearl Barley Risotto & Bordelaise Sauce
Partridge
Slow Cooked Breast, Confit Leg Spring Roll, Braised Red Cabbage & Crispy Quail Egg.
Fillet of Dry Aged Beef
Creamed Celeriac & Oxtail Gel
Halibut
Braised Beef Ravioli & Baby Vegetables
Assiette of Pork
Parma Wrapped Fillet, Shoulder Spring Roll, Smoked & Caramelised Belly
Dessert Menu
Tea or Coffee
& Petit Fours
Curried Cauliflower Velouté
Quail
Barbecue Breast, Ballotine, Confit Leg Kataifi & Beluga Lentils
Duck Terrine
Smoked Breast, Celeriac Remoulade & Apple
