Jerusalem Artichoke Velouté
Cauliflower Soup
Curried Cauliflower & Toasted Pine Nuts
Quail Terrine
Cinnamon Breast & Hazelnut Lentil Vinaigrette
Bluebell Goats Cheese
Heirloom Tomato & Nut Crumb
Strawberry & Lemon Jelly
With Organic Yoghurt
Manor Farm Cornfed Chicken
Creamed Barley & Bordelaise Sauce
Braised Lamb Shoulder
Glazed Pearl Onions, Celeriac & Black Garlic
Hake
Grilled Leek, Risotto & Lemon Gras Velouté
Served with a Selection of Fresh Irish Vegetables & Potatoes
Chocolate Sensation
Brownie, Mousse, Fudge Sauce & Vanilla Ice Cream
Blackberry & Lemon Cheesecake
Parfait, Crumble & Sorbet
Selection of Irish & Continental Artisan Cheese
St. Tola, Hegarty’s Cheddar, Young Buck & Reblochon
With Fig and Cranberry Chutney & Biscuits
Tea or Filter Coffee
& Petit Fours
Walnut Crumbed Goats Cheese
Cannelloni & Textures of Beetroot
Seared Sea Scallops
Buttered Octopus, Pickled Radish & Crab
Stuffed Saddle of Rabbit
Kelly’s Black Pudding Croquette & Confit Langoustine
Monkfish
Pearl Barley Risotto & Bordelaise Sauce
Partridge
Slow Cooked Breast, Confit Leg Spring Roll, Braised Red Cabbage & Crispy Quail Egg.
Fillet of Dry Aged Beef
Creamed Celeriac & Oxtail Gel
Halibut
Braised Beef Ravioli & Baby Vegetables
Assiette of Pork
Parma Wrapped Fillet, Shoulder Spring Roll, Smoked & Caramelised Belly
Dessert Menu
Tea or Coffee
& Petit Fours
Chestnut Velouté
Rabbit Kataifi & Oriental Tuna
Quail
Barbecued Breast, Stuffed Ballotine Leg, Balsamic Lentils & Lemon Powder
Or
Seared Partridge Breast
Toasted Brioche, Game & Foie Gras Terrine
