Pea & Mint Velouté
Hazelnut Crumb, Heirloom Tomato & Basil Panna Cotta
Courgette & Lemongrass Velouté
Ratatouille & Black Garlic
Celeriac Textures & Sherry Vinegar Gel
Peanut Parfait, Rum Roasted Banana & Caramel Ice Cream
Fig & Cranberry Chutney
Parfait, Crumble & Sorbet
St. Tola, Hegarty’s Cheddar, Young Buck & Reblochon
With Fig and Cranberry Chutney & Biscuits
& Petit Fours
Cannelloni & Textures of Beetroot
Buttered Octopus, Pickled Radish & Crab
Kelly’s Black Pudding Croquette & Confit Langoustine
Lemon Fregola, Buttered Lobster & Sundried Tomato
Cline Pinot Noir, Sonoma, 2019
Or
Slow Cooked Breast, Confit Leg Spring Roll, Braised Red Cabbage & Crispy Quail Egg.
Creamed Celeriac & Oxtail Gel
Braised Beef Ravioli & Baby Vegetables
Parma Wrapped Fillet, Shoulder Spring Roll, Smoked & Caramelised Belly
& Petit Fours
Drappier Carte D’or Champagne N.V.
Barbecue Breast, Ballotine & Balsamic Beluga Lentils
Le Vigne Di Simmarco, Primitivo, Puglia, 2019
Or
Heirloom Tomatoes, Hazelnut Crumb & Smoked Tomato Jam
Buitenverwachtig Buiten Blanc, Constantia, 2021