Pea & Mint Velouté
Crispy Goats Cheese
Hazelnut Crumb, Heirloom Tomato & Basil Panna Cotta
Red Pepper Orzo
Courgette & Lemongrass Velouté
Carrot & Ginger Soup
Chargrilled Sweet Potato
Ratatouille & Black Garlic
Smoked Celeriac Risotto
Celeriac Textures & Sherry Vinegar Gel
Chocolate Fondant
Peanut Parfait, Rum Roasted Banana & Caramel Ice Cream
Selection of Artisan Cheeses
Fig & Cranberry Chutney
Tea or Coffee & Petit Fours
Curried Cauliflower Velouté
Quail
Barbecue Breast, Ballotine, Confit Leg Kataifi & Beluga Lentils
Duck Terrine
Smoked Breast, Celeriac Remoulade & Apple
Crispy Goats Cheese
Hazelnut Crumb, Heirloom Tomato & Basil Panna Cotta
Seared Scallops
Shellfish Tortellini, Pak Choi & Thai Broth
Herb Crusted Hake
Red Pepper Orzo, Courgette & Lemongrass Velouté
Chargrilled Sweet Potato
Ratatouille & Black Garlic
Dry Aged Beef Fillet
Braised Short Rib, Creamed Mushrooms & Red Wine Jus
Pork
Fillet wrapped in Parma Ham, Smoked Pork Belly, Quinoa & Kale
Monk Fish
Bulgar Wheat, Buttered Lobster & Bisque
Smoked Celeriac Risotto
Celeriac Textures & Sherry Vinegar Gel
Pat Clarke Strawberry Plate
Shortbread, Lemon Curd & Sorbet
Chocolate Fondant
Peanut Parfait, Rum Roasted Banana & Caramel Ice Cream
Selection of Artisan Cheeses
Fig & Cranberry Chutney
