Pea & Mint Velouté
Crispy Goats Cheese
Hazelnut Crumb, Heirloom Tomato & Basil Panna Cotta
Red Pepper Orzo
Courgette & Lemongrass Velouté
Carrot & Ginger Soup
Chargrilled Sweet Potato
Ratatouille & Black Garlic
Smoked Celeriac Risotto
Celeriac Textures & Sherry Vinegar Gel
Chocolate Fondant
Peanut Parfait, Rum Roasted Banana & Caramel Ice Cream
Selection of Artisan Cheeses
Fig & Cranberry Chutney
Tea or Coffee & Petit Fours
Pea & Mint Veloute
Drappier Carte D’or Champagne N.V.
Quail
Barbecue Breast, Ballotine & Balsamic Beluga Lentils
Le Vigne Di Simmarco, Primitivo, Puglia, 2019
Or
Crispy Goats Cheese
Heirloom Tomatoes, Hazelnut Crumb & Smoked Tomato Jam
Buitenverwachtig Buiten Blanc, Constantia, 2021
Study of Shellfish
Seared Sea Scallop, Prawn Kataifi & Crab Ravioli
Villa Wolf Gewurtztraminer, Pfalz, 2020
Or
Caramelised Pork
Bulgar Wheat & Carrot Purée
Pajzos, Dry Furmint, Tokaji, 2020
Passionfruit & Ginger Beer Sorbet
Monk Fish
Lemon Fregola, Buttered Lobster & Sundried Tomato
Cline Pinot Noir, Sonoma, 2019
Or
Dry Aged Beef Striploin
Braised Short Rib & Red Wine Jus
Susana Balbao, Malbec, Mendoza, 2019
Pre Dessert
Pat Clarke Strawberry Plate
Semifreddo, Shortcake, Cheesecake & Yuzu Sorbet
Greywacke Botrytis Pinot Gris, Marlborough
Or
Caramel Cremeux
Passionfruit Parfait, Confit Mango & Coconut Sorbet
Yalumba Botrytis Viognier, Wrattonbrully
or
Selection of Artisan Cheeses
Coolea, St Tola, Ballylisk & Cashel Blue
Fig & Cranberry Chutney
Kopke LBV Port
