Jerusalem Artichoke Velouté
Cauliflower Soup
Curried Cauliflower & Toasted Pine Nuts
Quail Terrine
Cinnamon Breast & Hazelnut Lentil Vinaigrette
Bluebell Goats Cheese
Heirloom Tomato & Nut Crumb
Strawberry & Lemon Jelly
With Organic Yoghurt
Manor Farm Cornfed Chicken
Creamed Barley & Bordelaise Sauce
Braised Lamb Shoulder
Glazed Pearl Onions, Celeriac & Black Garlic
Hake
Grilled Leek, Risotto & Lemon Gras Velouté
Served with a Selection of Fresh Irish Vegetables & Potatoes
Chocolate Sensation
Brownie, Mousse, Fudge Sauce & Vanilla Ice Cream
Blackberry & Lemon Cheesecake
Parfait, Crumble & Sorbet
Selection of Irish & Continental Artisan Cheese
St. Tola, Hegarty’s Cheddar, Young Buck & Reblochon
With Fig and Cranberry Chutney & Biscuits
Tea or Filter Coffee
& Petit Fours
Chestnut Velouté
Rabbit Kataifi & Oriental Tuna
Quail
Barbecued Breast, Stuffed Ballotine Leg, Balsamic Lentils & Lemon Powder
Or
Seared Partridge Breast
Toasted Brioche, Game & Foie Gras Terrine
Scallops
Pork Cheek & Textures of Carrot
Sea Bass
Crab Fregola & Herb Velouté
Fillet of Dry Aged Beef
Braised Feather Blade & Oxtail Gel
Thornhill Duck
Seared Duck Breast, Confit Leg Spring Roll & Quinoa
Halibut
Basil Risotto & Shellfish Velouté
Pre Dessert
The Orchard
Tart Tatin, Panna Cotta & Apple Sorbet
Chocolate Cremeux
Caramel Mousse, Peanut & Coco Nib Tuille & Peanut Ice Cream
Tea/Coffee & Petit Fours
Ryefield Goats Cheese
Walnut Puree & Pickled Vegetables
