Jerusalem Artichoke Velouté
Roast Pumpkin Soup
Smoked Duck Sausage & Toasted Pine Nuts
Sea Bass
Cassoulet of Beans, Baby Vegetables & Thai Foam
Ryefield Goats Cheese & Beetroot Panna Cotta
Crispy Cheese Fritter & Textures of Beetroot
Raspberry & Lime Jelly
With Organic Yoghurt
Dry Aged Beef Rib Eye
Feather Blade Pie, Glazed Pearl Onions & Cèpe Velouté
Guinea Fowl Supreme
Confit Leg Croquette, Cranberry & Pine Nut Quinoa & Baby Carrots
Monkfish
Pearl Barley Risotto & Bordelaise Sauce
Served with a Selection of Fresh Irish Vegetables & Potatoes
Tiramisu
Coffee Panna Cotta, Parfait & Ice Cream
Passion Fruit Panna Cotta
Mango Salsa, Shortbread & Sorbet
Selection of Irish & Continental Artisan Cheese
Cashel Blue, Coolea, Époisses & Gubbeen
With Fig and Cranberry Chutney & Biscuits
Tea or Filter Coffee
& Petit Fours
Chestnut Velouté
Rabbit Kataifi & Oriental Tuna
Quail
Barbecued Breast, Stuffed Ballotine Leg, Balsamic Lentils & Lemon Powder
Or
Seared Partridge Breast
Toasted Brioche, Game & Foie Gras Terrine
Scallops
Pork Cheek & Textures of Carrot
Sea Bass
Crab Fregola & Herb Velouté
Fillet of Dry Aged Beef
Braised Feather Blade & Oxtail Gel
Thornhill Duck
Seared Duck Breast, Confit Leg Spring Roll & Quinoa
Halibut
Basil Risotto & Shellfish Velouté
Pre Dessert
The Orchard
Tart Tatin, Panna Cotta & Apple Sorbet
Chocolate Cremeux
Caramel Mousse, Peanut & Coco Nib Tuille & Peanut Ice Cream
Tea/Coffee & Petit Fours
Ryefield Goats Cheese
Walnut Puree & Pickled Vegetables
