Jerusalem Artichoke Velouté
Vegetarian Menu
€85 per person
€135 per person including Wine Selection
Ryefield Goats Cheese
Walnut Puree & Pickled Vegetables
Roast Pumpkin Risotto
Balsamic Gel
Courgette Risotto Fritters
Smoked Tomato Jam & Sherry Vinegar Jelly
Red Pepper Orzo
Asparagus & Aged Parmesan Foam
Lemon & Herb Couscous
Roast Vegetables
Ricotta & Organic Chard Ravioli
Smoked Garlic Velouté
Pre-Dessert
Citrus & Passionfruit
Yuzu Espuma, Passionfruit Curd, Lime Meringue & Sorbet
Chocolate Sensation
Brownie, Mousse, Fudge Sauce & Vanilla Ice Cream
Selection of Artisan Cheeses
Fig Chutney
Tea or Coffee
& Petit Fours
