Neven Maguire’s
Tasting Menu
Sample Menu
€125 per person
€190 per person including Wine Selection
Prices subject to change.
Sweet Potato & Coconut Velouté
Quail
Barbeque Breast & Truffle Risotto
OR
Crispy Goats Cheese
Heirloom Tomatoes & Toasted Hazelnuts
Study of Shellfish
Seared Scallop, Ravioli & Prawn Kataifi
OR
Braised Lamb Shoulder
Bulgar Wheat & Rosemary Jus
Passionfruit & Ginger Beer Sorbet
Thornhill Duck Breast
Confit Leg Spring Roll & Cranberry Quinoa
OR
Turbot
Buttered Lobster & Lemon Fregola
OR
John Stone Beef Fillet
Braised Short Rib & Red Wine Jus
Pre Dessert
Pat Clarke’s Strawberry Plate
Galette, Parfait, Strawberry Yuzu Yoghurt
OR
Chocolate Fondant
Salted Caramel, Peanut Parfait
OR
Selection of Artisan Cheeses
Bookers Vintage, Wicklow Bán Brie, St. Tola & Cashel Blue
Tea or Coffee & Petit Fours
Our Valued Suppliers
Meat
Kevin McGovern Meats, BelleekO’ Neills, Wexford
John Stone, Longford
Seafood
Albatross Seafoods, Killybegs
Mullaghmore Lobsters, Sligo
Poultry & Game
Thornhill Duck, BlacklionVegetables & Salads
Kevin Ashley, MacNean GardenPat Clarke, Stamullen, Meath
Prior Brothers, Swanlinbar
Coffee
Two Fifty Square, Dublin
